🍷 We’re Hiring at PAUSA Art House! 🎶
Prep Cook & Bartender / Part Time
Thursdays, Fridays & Saturdays (as needed)
Hours: 5:30PM - 10PM
We are looking for individuals who want to join our very small team in an open kitchen setting, enjoys live music and interacting with the public. Working at PAUSA is a fun and easy way to supplement your income while working in a clean, healthy and inspiring environment filled with music and creative people. You’ll be able to contribute in preparing food and beverages that reflect our Mediterranean /Spanish focus on panini sandwiches, tapas and small plates while hearing some great music from local, national and international artists in a intimate setting.
This is a - do it all job position - given the size and duration of each shift so expect cross over duties and responsibilities no matter what station you are working at.
The ideal candidate will be quick and diligent and willing to improve on the job.
Will be able to follow instructions as well as all health and safety rules in the kitchen and bar. Will be able to function in a fast-paced environment, have great communication skills and be an exceptional team member always willing to assist on any tasks when needed.
COMPENSATION
Hourly salary based on experience starting at $13 an hour (while training) + tips
$15 an hour + tips when fully ready to perform without supervision
One free meal per shift / One - end of shift- free drink / 20% discount on all items afterwards
RESPONSIBILITIES
Comply with all food and beverage regulation
Chek-In guests when needed
Interact with customers, take orders and serve
Prep and stock kitchen/bar stations before each shift
Follow the prep list and recipes
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables
Undertake basic cooking duties such as assembling tapas and paninis
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces
Ensure all food and other items are stored properly
Monitor and re-stock food & beverage fridges before closing for the night
and notify manager when there are shortages
End of shift sanitation of customer tables, clean around chairs and tables, remove trash, mop spills if necessary
REQUIRENMENTS:
Prior experience as prep cook is preferred
Experience in using basic cutting tools and cookware
Basic knowledge of mixing cocktails, wines and beers preferred but we'll train the right individual (following recipes)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Knowledge or Quick learning ability to use our basic POS ( Square)
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Please attach resume when applying
*Applications without a resume stating prior experience will not be considered*
🎶 Come be a part of Buffalo’s live music heartbeat at PAUSA Art House!