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10월 13일 (목)

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Buffalo

PAUSA Wines & Pairings: Notes on French Food & Wine

A Monet’s Garden inspired five course menu

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PAUSA Wines & Pairings: Notes on French Food & Wine
PAUSA Wines & Pairings: Notes on French Food & Wine

시간 및 장소

2022년 10월 13일 오후 6:00 – 오후 9:00

Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA

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Presented by Kendall Kay of KKayCooks & Ryan Seward of Polaner Selections

Maison Foucher Cremant de Loire Brut Cuvée des Roys de Naples NV

Gougers (Choux Pastry Cheese Puffs)

Pabiot Pouilly-Fume Elisa [Prelude] 2021

Warm Fall Two Pea Soup with garlic cream & Lardons

Pelle Menetou-Salon Morogues Rouge 2019

Dijon Peppercorn Pork Chop with Rice Pilaf Lyonnaise

Goisot Bourgogne Aligoté 2020

Mesclun & Herb Salad with warm goat cheese

Chateau Manos Cadillac 2019

Creme Brûlée scented with Lavender

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  • PAUSA Wines & Pairings

    A five course food and wine tasting menu presented by Kendall Kay of KKayCooks and Ryan Seward of Polaner Selections

    US$91.35
    세금: Sales Tax 포함
    할인 종료

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