PAUSA Wines & Pairings: “A Taste of the Islands Food and Wine” Pop-up Dinner with Chef Vanessa Dolce
10월 03일 (목)
|Buffalo
"Fall is my favorite time of year to cook. I have like a 1,000 ideas written down but I’ll narrow it down !" said chef Vanessa Dolce 🥳
시간 및 장소
2024년 10월 03일 오후 6:00
Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA
게스트
이벤트 소개
Presented by Chef Vanessa Dolce and Ryan Seward of Polaner Selections.
Admission: $125 per person - it includes all fees
Limited to 20 guests
Since I was able to stand on a chair and grab my mother's cookbooks, I have been cooking. Raised in Flushing, Queens, I attribute my culinary skills to my family of talented cooks and the eateries I frequented in my early years. Cooking is not just my passion, but also my favorite pastime. Witnessing the silence that falls over a room as people savor my dishes brings me immense joy. My grandparents were from Spain, and thanks to my parents, I have delved into Caribbean and Spanish cuisines. Moreover, I have expanded my culinary knowledge by studying diverse cuisines worldwide. - Vanessa
1st Course
Honey nut squash bisque with sage and shrimp